Dark Chocolate-Balsamic Vinaigrette

Recipe - Dearborn Market

Prep Time5 Minutes

Servings8

Calories120

Ingredients

1 medium shallot, chopped

1/3 cup olive oil

1/4 cup 60% cacao bittersweet chocolate chips

3 tbs balsamic vinegar

1/4 tsp ground red pepper

Directions

In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.

Nutritional Information

11 g Fat
3 g Saturated Fat
0 mg Cholesterol
147 mg Sodium

5 minutes

Prep Time

0 minutes

Cook Time

Servings

120

Calories

Shop Ingredients

Makes 8 servings

1 medium shallot, chopped

Fresh Shallots, 1 ct, 6 oz

Add Fresh Shallots, 1 ct, 6 oz to Favorites.Add Fresh Shallots, 1 ct, 6 oz to Favorites.

$1.50 avg/ea$0.25/oz

1/3 cup olive oil

Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.

$9.99$0.59/fl oz

1/4 cup 60% cacao bittersweet chocolate chips

GHIRARDELLI Premium 60% Cacao Bittersweet Chocolate Baking Bar, 4 OZ Bar

Add GHIRARDELLI Premium 60% Cacao Bittersweet Chocolate Baking Bar, 4 OZ Bar to Favorites.Add GHIRARDELLI Premium 60% Cacao Bittersweet Chocolate Baking Bar, 4 OZ Bar to Favorites.

$3.99$1.00/oz

3 tbs balsamic vinegar

Colavita Balsamic Vinegar Of Modena, 17 fl oz

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$5.49$0.32/fl oz

1/4 tsp ground red pepper

McCormick Ground Cayenne Red Pepper, 6 oz

Add McCormick Ground Cayenne Red Pepper, 6 oz to Favorites.Add McCormick Ground Cayenne Red Pepper, 6 oz to Favorites.

$10.29$1.72/oz

Nutritional Information

11 g Fat
3 g Saturated Fat
0 mg Cholesterol
147 mg Sodium

Directions

In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.